Henry the Fourth, Part Two (Folio 1 1623)
Not Peer Reviewed
92
The Second Part of King Henry the Fourth.
¶
Enter Prince Iohn, and Westmerland.
¶Now Falstaffe, where haue you beene all this while?
¶When euery thing is ended, then you come.
¶These tardie Tricks of yours will (on my life)
2265One time, or other, breake some Gallowes back.
¶thus: I neuer knew yet, but rebuke and checke was the
¶reward of Valour. Doe you thinke me a Swallow, an Ar-
¶row, or a Bullet? Haue I, in my poore and olde Motion,
2270the expedition of Thought? I haue speeded hither with
¶as I am) haue, in my pure and immaculate Valour, taken
¶Sir Iohn Colleuile of the Dale, a most furious Knight, and
2275valorous Enemie: But what of that? hee saw mee, and
¶fellow of Rome, I came, saw, and ouer-came.
¶uing.
2280Falst. I know not: heere hee is, and heere I yeeld
¶him: and I beseech your Grace, let it be book'd, with
¶in a particular Ballad, with mine owne Picture on the top
2285I be enforc'd, if you do not all shew like gilt two-pences
¶to me; and I, in the cleare Skie of Fame, o're-shine you
¶as much as the Full Moone doth the Cynders of the Ele-
¶ment (which shew like Pinnes-heads to her) beleeue not
¶the Word of the Noble: therefore let mee haue right,
2290and let desert mount.
¶Iohn. Thine's too heauie to mount.
2295doe me good, and call it what you will.
¶Iohn. Is thy Name Colleuile?
¶Col. It is (my Lord.)
¶Iohn. A famous Rebell art thou, Colleuile.
¶Falst. And a famous true Subiect tooke him.
2300Col. I am (my Lord) but as my Betters are,
¶That led me hither: had they beene rul'd by me,
¶You should haue wonne them dearer then you haue.
2305thee, for thee.
¶
Enter Westmerland.
¶Iohn. Send Colleuile, with his Confederates,
2310To Yorke, to present Execution.
¶
Exit with Colleuile.
¶And now dispatch we toward the Court (my Lords)
2320stand my good Lord, 'pray, in your good report.
Exit.
¶Falst. I would you had but the wit: 'twere better
2325ber-blooded Boy doth not loue me, nor a man cannot
¶make him laugh: but that's no maruaile, hee drinkes no
¶Wine. There's neuer any of these demure Boyes come
¶to any proofe: for thinne Drinke doth so ouer-coole
¶their blood, and making many Fish-Meales, that they
¶when they marry, they get Wenches. They are generally
¶but for inflamation. A good Sherris-Sack hath a two-
¶fold operation in it: it ascends me into the Braine, dryes
2335me there all the foolish, and dull, and cruddie Vapours,
¶which enuiron it: makes it apprehensiue, quicke, forge-
¶tiue, full of nimble, fierie, and delectable shapes; which
¶deliuer'd o're to the Voyce, the Tongue, which is the
¶Birth, becomes excellent Wit. The second propertie of
2340your excellent Sherris, is, the warming of the Blood:
¶which before (cold, and setled) left the Liuer white, and
¶pale; which is the Badge of Pusillanimitie, and Cowar-
¶dize: but the Sherris warmes it, and makes it course
¶from the inwards, to the parts extremes: it illuminateth
2345the Face, which (as a Beacon) giues warning to all the
¶rest of this little Kingdome (Man) to Arme: and then
¶the Vitall Commoners, and in-land pettie Spirits, muster
¶me all to their Captaine, the Heart; who great, and pufft
¶vp with his Retinue, doth any Deed of Courage: and this
2350Valour comes of Sherris. So, that skill in the Weapon
¶is nothing, without Sack (for that sets it a-worke:) and
¶Learning, a meere Hoord of Gold, kept by a Deuill, till
¶comes it, that Prince Harry is valiant: for the cold blood
2355hee did naturally inherite of his Father, hee hath, like
¶tyll'd, with excellent endeauour of drinking good, and
¶good store of fertile Sherris, that hee is become very hot,
¶How now Bardolph?
¶haue him alreadie tempering betweene my finger and my
¶
Exeunt._
¶
Scena Secunda.
2370
Enter King, Warwicke, Clarence, Gloucester.
¶To this Debate, that bleedeth at our doores,
¶Wee will our Youth lead on to higher Fields,
¶And draw no Swords, but what are sanctify'd.
¶And euery thing lyes leuell to our wish;
¶Onely wee want a little personall Strength:
2380Come vnderneath the yoake of Gouernment.
¶Shall soone enioy.
King. Hum-
